• Mozzarella Scottato (GF)
    Lightly Breaded house-made fresh Mozzarella with marinated Cherry Tomatoes and Basil
  • Calamari Fritti (GF)
    Flash-fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
  • Insalata Di Campo (GF)
    Torn Green Leaf Lettuce and Radicchio with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing
  • *Caesar Classico (GF)
    Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing, Pecorino and Focaccia Croutons


  • *Bruschetta
    Mascarpone Arugula Pesto, sunny side Duck Egg, pickled Radish
  • Pizelle
    Wafer thin “Cookies” spread with whipped Mascarpone and macerated Berries
  • Ciabatta French Toast
    House-made Ciabatta crusted with crisp Rice Cereal and real Maple Syrup
  • Pizza di Uova (GF)
    Our thin crust Pizza with Mozzarella and Provolone, beaten Eggs, house-cured Pancetta and seasoned Fingerling Potatoes


  • *Americano
    2 Eggs with Potatoes or Polenta, Biscuit or Ciabatta

    + Add Pancetta/Sausage – $2
    + Add Grilled Shrimp – $5

  • Prosciutto, Provolone Omelet (GF)
    Served with choice of Hominy Polenta or seasoned Fingerling Potatoes
  • Broccoli, Fontina Omelet (GF)
    Served with choice of Hominy Polenta or seasoned Fingerling Potatoes
  • Shrimp, Red Peppers, Goat Cheese Omelet (GF)
    Served with choice of Hominy Polenta or seasoned Fingerling Potatoes
  • Sausage, Onions, Chilies, Pecorino Omelet (GF)
    Served with choice of Hominy Polenta or seasoned Fingerling Potatoes
  • *House-Cured Salmon, Red Onion, Mascarpone, Arugula Omelet (GF)
    Served with choice of Hominy Polenta or seasoned Fingerling Potatoes
  • *Tradizionale
    Poached Eggs over house-cured Pancetta on toasted Brioche with Fennel Hollandaise
  • *Milionario
    Poached Eggs with Lobster, Caviar and Truffle Hollandaise on toasted Brioche
  • Frittata
    3 Eggs baked with house-cured Pancetta, Peppers, Onions, Potatoes and Fontina

Pizza (GF)

  • Margherita
    Crushed San Marzano Tomatoes, fresh Basil and house-made fresh Mozzarella
  • Salsiccia
    Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese
  • Vegetale
    Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses
  • Prosciutto e Rucola
    Thinly shaved Prosciutto, marinated Tomatoes, fresh Mozzarella and topped with baby Arugula
  • Bianco
    Roasted Garlic, Herbed Ricotta, fresh Mozzarella, Pecorino, Parmesan and Goat Cheese, finished with fresh Oregano and cracked Black Pepper


  • Spaghetti alla Bolognese (GF)
    Traditional sauce of ground Beef, Pancetta, Veal, Tomato and a dot of Cream, topped with Pecorino
  • Spaghetini di Cecco (GF)
    Thin Spaghetti tossed with fresh Tomatoes, Basil and Extra Virgin Olive Oil with a touch of Garlic
  • Pollo Parmesana Classico (GF)
    Chicken Breast pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro


  • Pollo ‘Nduja
    Grilled Chicken topped with house-made spicy Pork Belly Sausage, roasted Garlic Goat Cheese, Tomatoes and Arugula on house-made Ciabatta
  • P.G.T.A.
    House-cured Pancetta, Buttermilk-marinated fried Green Tomato and Arugula with fresh Aioli and Red Pepper Vinaigrette
  • Burger Italiano
    Ground Beef and house-made Sausage, topped with roasted Tomatoes, pickled Red Onion, Arugula and Taleggio Cheese
  • Salmone
    Ciabatta, house-cured Salmon, Mascarpone, pickled Onions, Arugula


  • Biscuit
    With house-made Jam
  • Bobolino
    Italian Doughnuts tossed in Cinnamon and Sugar with Jam
  • Sfogliatelle
    Italian Cream horn with sweet Citrus-scented Ricotta filling


  • Biscuit/Ciabatta/Brioche
  • *Egg
    Total quantity of 1
  • Fennel Sausage
  • House-Cured Pancetta
  • Seasoned Fingerling Potatoes
  • Hominy Polenta
  • Spaghetti Pomodoro

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

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