Take Home Menu

Gluten Free Available upon Request (up charge may apply)

Salads – serves 6 people – $22

Dressing (Caesar or White Balsamic)– Pint – $8

Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette

Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino

Pastas

Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38

Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40

Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60

Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85

Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85   Full Pan Feeds 12-20 – $165

Sides –

Pomodoro Sauce – Pint – $8

Alfredo Sauce – Pint – $9

Bolognese – Pint- $9

Domenica – Pint – $9

Pesto (No Nuts) – Pint – $10

Meatballs – 6 each – $15

Mild Fennel Sausage – 6 Each – $15

Bread – with Crustini and Roasted Garlic -1 loaf – $3

Fresh Grated Pecorino – 4 oz – $5

Desserts

Tiramisu – Half Tray – Serves 6-8 – $50   Full Tray – Serves 12-20 – $95

Cannoli – Each – $3.50 – Dipped in Chocolate – $5

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

Valentine’s Day

2022

Prefix for 2 people – $55 per person – Wine Pairing $35 per person

Available a la carte – Take Home – or Prefix

2-12-22 through 2-14-22

Zuppa Nocciola (gf)Puree of Parsnips and toasted Hazelnuts finished with cream – $7.95

Pairing – Louis Latour, 1er Cru, Chardonnay, Burgundy – $12

Barbabietole (gf)– Roasted three color beets with local Chevre and Arugula, Dried Strawberry Vinaigrette and Georgia Pecans (GF) – $8.95

Pairing – La Carraria Orvietto Classico, Umbria – $9

Agnolotti al’Aragosta  – Maine Lobster Ravioli topped with Saffron Cream- $35.95

Pairing – Marchese Antinori Scalabrone Rose Bolgheri – $12

Rompere in caso di Amore – Chocolate cake layered with Hazelnut Praline Cream and Cherry Gelee, wrapped in White Chocolate Mousse, topped with a Sugar Dome $14.95 (for two)

Pairing – Castello di Querceto Vin Santo del Chianti Classico – $9

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

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