Easter Brunch

  • Carciofi Fritta
    Fried Artichokes with Calabrese Citrus Glaze
  • Asparago di Veneto
    Grilled Asparagus with Poached Eggs, Fried Capers, Lemon and Anchovy Hollandaise
  • Pasticcioti
    Italian baked Doughnuts filled with Lemon Almond Cream
  • Capretto
    Milk Braised Goat Ragout over Hand rolled Pappardelle

Easter Dinner

  • Carciofi Fritta
    Fried Artichokes with Calabrese Citrus Glaze
  • Capretto
    Milk Braised Got Ragout over Hand Rolled Pappardelle
  • Aragosta di Limone
    Lemon Glazed Lobster over Spring Pea Risotto
  • Pastaria Napoletana
    Classic Neapolitan Wheat Berry and Ricotta Pie with Candied Citrus

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

Sign up for specials & events