Take Home Menu
Gluten Free Available upon Request (up charge may apply)
Salads – serves 6 people – $22
Dressing (Caesar or White Balsamic)– Pint – $8
Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette
Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino
Pastas –
Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38
Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40
Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60
Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85
Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85 Full Pan Feeds 12-20 – $165
Sides –
Pomodoro Sauce – Pint – $8
Alfredo Sauce – Pint – $9
Bolognese – Pint- $9
Domenica – Pint – $9
Pesto (No Nuts) – Pint – $10
Meatballs – 6 each – $15
Mild Fennel Sausage – 6 Each – $15
Bread – with Crustini and Roasted Garlic -1 loaf – $3
Fresh Grated Pecorino – 4 oz – $5
Desserts –
Tiramisu – Half Tray – Serves 6-8 – $50 Full Tray – Serves 12-20 – $95
Cannoli – Each – $3.50 – Dipped in Chocolate – $5
Important to know:
*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
(GF) – These items may be made gluten free, inform your server.
(DF) – These items are dairy free.
Split Plate Fee – $2
Parties of 6 or more will have an 18% service charge.
Please inform your server of any allergies.
Christmas 2022
Feast of the Seven Fishes
Prefix – $70 – Wine Pairing – $35 (5 tasting glasses)
Primi
-Calamari Brasato (GF) – Calamari stuffed with Shrimp sausage, grilled then braised in Red Wine and Squid Ink – $12.95 Pairing – Banfi Principessa Gavi – $11
Zuppa
–Zuppa di Vongole – Lightly Creamed Clam Broth with Sapelo Island Clams, and Columbia River Salmon Nduja – $12.95 Pairing – Cline Viognier – $11
Pasta
–Tortelloni di Due Pesci – Tortelloni Duo of Smoked Sablefish and Smoked Mullet with Mascarpone, Lemon and Artichokes – $17.95 Pairing – Ferrari Carrano Fume Blanc – $9
Secondi
–Basso Nero– Grilled Black Bass over Cannellini Beans with an Orange, Kalamata Olive and Rosemary Relish- $32.95 Pairing – Marchese Antinori Scalabrone Rose – $12
Dolce
-Cappello di Babbo – Golden cake with a Bourbon Eggnog custard – $11.95 Pairing – Cocchi, Brachetto d’Acqui – $9
Important to know:
*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
(GF) – These items may be made gluten free, inform your server.
(DF) – These items are dairy free.
Split Plate Fee – $2
Parties of 6 or more will have an 18% service charge.
Please inform your server of any allergies.