Take Home Menu

Gluten Free Available upon Request (up charge may apply)

Salads – serves 6 people – $22

Dressing (Caesar or White Balsamic)– Pint – $8

Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette

Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino

Pastas

Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38

Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40

Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60

Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85

Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85   Full Pan Feeds 12-20 – $165

Sides –

Pomodoro Sauce – Pint – $8

Alfredo Sauce – Pint – $9

Bolognese – Pint- $9

Domenica – Pint – $9

Pesto (No Nuts) – Pint – $10

Meatballs – 6 each – $15

Mild Fennel Sausage – 6 Each – $15

Bread – with Crustini and Roasted Garlic -1 loaf – $3

Fresh Grated Pecorino – 4 oz – $5

Desserts

Tiramisu – Half Tray – Serves 6-8 – $50   Full Tray – Serves 12-20 – $95

Cannoli – Each – $3.50 – Dipped in Chocolate – $5

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

Valentine’s Day

2023

Prefix – $55 per person

Wine Pairing $35 per person

Available a la carte

2-10-23 through 2-14-23

Ostriche al Forno (GF)–  -Baked New England Oysters, sprinkled with herb breadcrumbs, topped with Artichoke and Blood Orange relish – $10.95

Pairing – Esprit de St. Sulpice White Bordeaux – $10

Insalata Velenosa (GF) –  Butter lettuce with a Buttermilk Vinaigrette, Dried Strawberries and Georgia Pecans – $8.95

Pairing – Ferrari Carano Fume Blanc, Sonoma – $10

Tagliolini e Tonno (GF) – Hand cut Lemon pasta tossed in an Arugula Pizzuta Almond Pesto, topped with Tuna Crudo – $32.95

Pairing – Marchese Antinori Scalabrone Rose Bolgheri – $12

Agnello alla Nocciola (GF)– Hazelnut Crusted Lamb rack with Cannellini beans and Pepperonata – $38.95

Pairing – Orin Swift “Abstract” St Helena – $18

Torta della Foresta Bianca – Hazelnut cake layered with Maldon Salt Cocoa Shortbread crumbs, Cherry insert and wrapped with Sour Cherry White Chocolate Ganache – $10.95      Pairing – Cocchi Brachetto d’Acqui – $9

– No splitting.  No Substitutions.  (GF) Dishes MAY be made Gluten Free.

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

Sign up for specials & events