Take Home Menu
Gluten Free Available upon Request (up charge may apply)
Salads – serves 6 people – $22
Dressing (Caesar or White Balsamic)– Pint – $8
Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette
Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino
Pastas –
Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38
Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40
Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60
Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85
Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85 Full Pan Feeds 12-20 – $165
Sides –
Pomodoro Sauce – Pint – $8
Alfredo Sauce – Pint – $9
Bolognese – Pint- $9
Domenica – Pint – $9
Pesto (No Nuts) – Pint – $10
Meatballs – 6 each – $15
Mild Fennel Sausage – 6 Each – $15
Bread – with Crustini and Roasted Garlic -1 loaf – $3
Fresh Grated Pecorino – 4 oz – $5
Desserts –
Tiramisu – Half Tray – Serves 6-8 – $50 Full Tray – Serves 12-20 – $95
Cannoli – Each – $3.50 – Dipped in Chocolate – $5
Important to know:
*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
(GF) – These items may be made gluten free, inform your server.
(DF) – These items are dairy free.
Split Plate Fee – $2
Parties of 6 or more will have an 18% service charge.
Please inform your server of any allergies.
Valentine’s Day
2022
Prefix for 2 people – $55 per person – Wine Pairing $35 per person
Available a la carte – Take Home – or Prefix
2-12-22 through 2-14-22
–Zuppa Nocciola (gf)– Puree of Parsnips and toasted Hazelnuts finished with cream – $7.95
Pairing – Louis Latour, 1er Cru, Chardonnay, Burgundy – $12
–Barbabietole (gf)– Roasted three color beets with local Chevre and Arugula, Dried Strawberry Vinaigrette and Georgia Pecans (GF) – $8.95
Pairing – La Carraria Orvietto Classico, Umbria – $9
–Agnolotti al’Aragosta – Maine Lobster Ravioli topped with Saffron Cream- $35.95
Pairing – Marchese Antinori Scalabrone Rose Bolgheri – $12
–Rompere in caso di Amore – Chocolate cake layered with Hazelnut Praline Cream and Cherry Gelee, wrapped in White Chocolate Mousse, topped with a Sugar Dome $14.95 (for two)
Pairing – Castello di Querceto Vin Santo del Chianti Classico – $9