Take Home Menu
Gluten Free Available upon Request (up charge may apply)
Salads – serves 6 people – $22
Dressing (Caesar or White Balsamic)– Pint – $8
Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette
Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino
Pastas –
Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38
Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40
Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60
Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85
Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85 Full Pan Feeds 12-20 – $165
Sides –
Pomodoro Sauce – Pint – $8
Alfredo Sauce – Pint – $9
Bolognese – Pint- $9
Domenica – Pint – $9
Pesto (No Nuts) – Pint – $10
Meatballs – 6 each – $15
Mild Fennel Sausage – 6 Each – $15
Bread – with Crustini and Roasted Garlic -1 loaf – $3
Fresh Grated Pecorino – 4 oz – $5
Desserts –
Tiramisu – Half Tray – Serves 6-8 – $50 Full Tray – Serves 12-20 – $95
Cannoli – Each – $3.50 – Dipped in Chocolate – $5
Important to know:
*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
(GF) – These items may be made gluten free, inform your server.
(DF) – These items are dairy free.
Split Plate Fee – $2
Parties of 6 or more will have an 18% service charge.
Please inform your server of any allergies.
Take Home Thanksgiving Menu
Place Orders Here, By Phone or In Person
Credit Card Needed to Hold Order
(Orders Placed Online will be called to Receive Credit Card Information)
770-425-9300
Dishes May Be Prepared Heat and Serve or Ready To Cook
Vegan, Gluten Free and Keto Available Upon Request – Prices May Vary
(V) – Vegetarian (GF) Gluten Free (DF) Dairy Free – PLEASE SPECIFY
*Caesar Classico (GF)- Local Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing Pecorino and Focaccia Croutons – – $18.95
Insalata di Campo (V/GF)– Shredded Green Leaf Lettuce and Radicchio with Tomatoes, Cucumbers, Red Onion and White Balsamic Oregano Vinaigrette -Serves 6 – $17.95
Anitpasto (GF)– (for 2) – House Cured and Specialty Meats, Cheeses, Pickled, Fresh and Grilled Vegetables, Cured Olives (order by the 2 people) – $15.95
Arrancini (V)– Risotto Balls Stuffed with House Smoked Fresh Mozzarella, Sundried Tomato Coulis – 8 pieces – $18.95
Bruschetta (V)– Traditional Tomato with Fresh Mozzarella – feeds 6 – $14.95
All Natural Turkeys – All Turkeys and Lamb cuts come with Gravy – (Please specify Desired Size Turkey and which Cut of Lamb)
Turkeys – $15 per pound (raw) $18/Pound Cooked
Turkey Brasiole(GF) – Red Wine Braised Whole Turkey with Red Wine Gravy
Fried Turkey (GF) – Calabrian Seasoned – (Garlic, Rosemary, Calabrese Chilies), Boned and Fried with Roasted Garlic Gravy
Apple Brined Roasted Turkey (GF) – Brined in Local Apple Cider and Spices for 24 hours, Apple Cider Gravy
Local Lamb – Pasture Raised – Choate Farms
Leg Roast (3 pound average) – Slow roasted with Garlic and Rosemary – $18 Pound
7 Bone Rack – Grilled with Garlic and Herbs – $22 pound
Pastas
Manicotti (V)– Handmade Whole Milk Ricotta wrapped with fresh Pasta and Baked with Pomodoro and Mozzarella – Serves 6 – 8 – $60
Lasagna – 4 Cheese Lasagna (V)– Serves 8-10 – $90
Meat Lasagna – $105
Sides
Meatballs – 10 pieces in Pomodoro – $29.95
Sausages (GF/DF)– 6 links – with either Peppers and Onions or Pomodoro – $23.95
Focaccia Stuffing – with Sausage – $20.95 – Without Sausage (V) – $17.95
Caponata (V/GF)– Warm Eggplant and Celery Relish with Cranberries and Balsamic Vinegar -Serves 6 – $16.95
Extra Virgin Olive Oil Whipped Potatoes (V/GF/DF) – Serves 6 – $16.95
Garlic Mashed Potatoes – (V/GF) – Serves 6 – $17.95
Green Beans (V/GF/DF) with Garlic, Calabrese Chilies and Olive Oil – Serves 6 – $16.95
Grilled Broccoli (V/GF/DF) tossed with Garlic and Calabrese Chilies – Serves 6 – $16.95
Whipped Sweet Potatoes(V/GF) – Savory whipped with Butter – Serves 6 – $17.95
Momma Betty’s Candied Sweet Potatoes(V/GF) topped with Mini Marshmallows – Serves 6 – $20.95
Desserts
Deep Dish Caramel Apple Crumb Pie – serves 8-10 – $45
Chocolate Pecan Torta –serves 8-10 – $39
Traditional Pecan Pie – Serves 8-10 – $37
Pumpkin Chiffon Pie – Serves 8-10 – $35
Tiramisu – Serves 8 -10 – $55
Cannoli – (Dipped in Chocolate add $1 per) – by the Piece – $5 each
Cannoli Cake – 10” – $75
Limoncello Cake 10” – $80
Chocolate Ganache Cake 10” – $70
Sunday Supper
Dinner for the family! Portions set for two people
$29.95 per person
Choice of Appetizer
Calamari Fritti (GF)– Flash fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
Bruschetta di Pomo – Baked Ricotta topped with a rich Tomato conserva
Choice of Salad –
Insalata Di Campo (GF)– Local Leaf Lettuces with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing
*Caesar Classico (GF)- Local Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing Pecorino and Focaccia Croutons
Choice of Entree
Braciole (GF)– Local Beef slow braised in Chianti, served with Green Beans and Fingerling Potatoes
Ravioli Piastra – Hand rolled 4 Cheese Ravioli topped with fresh Pomodoro, Basil and Pecorino Romano
Choice of Dessert –
Cannoli – Fresh made Cannoli shells stuffed with sweet, whipped Ricotta
Dipped in Chocolate add – $2
Torta al Limoncello per due – Lemon cake with Limoncello curd and Italian Buttercream, for two