• Explore our new Holiday Favorites!

    Want to join us for dinner? Our dinner hours are:

    Monday: Closed, Tuesday: 5PM – 9PM, Wednesday: 5PM – 9PM, Thursday: 5PM – 9PM, Friday: 5PM – 10PM, Saturday: 5PM – 10PM, Sunday: 5PM – 9PM.

    We are available in the Daytime for Private Parties

    What’s for dinner?
    piastra-modern-italian-cuisine-historic-marietta-square-georgia-mini-pizza-appetizer

 Take Home Menu

Gluten Free Available upon Request (up charge may apply)

Salads – serves 6 people – $22

Dressing (Caesar or White Balsamic)– Pint – $8

Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette

Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino

Pastas –

Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38

Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40

Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60

Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85

Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85   Full Pan Feeds 12-20 – $165

Sides –

Pomodoro Sauce – Pint – $8

Alfredo Sauce – Pint – $9

Bolognese – Pint- $9

Domenica – Pint – $9

Pesto (No Nuts) – Pint – $10

Meatballs – 6 each – $15

Mild Fennel Sausage – 6 Each – $15

Bread – with Crustini and Roasted Garlic -1 loaf – $3

Fresh Grated Pecorino – 4 oz – $5

Desserts –

Tiramisu – Half Tray – Serves 6-8 – $50   Full Tray – Serves 12-20 – $95

Cannoli – Each – $3.50 – Dipped in Chocolate – $5

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

Meal Kit Specials!

Build your Lasagna Meal Kit – $100 feeds 6-8 people

-Half Pan of Four Cheese Lasagna includes – 5 sheets fresh hand rolled pasta, Ricotta 4 Cheese mixture, Shredded Mozzarella and Provolone, Pomodoro sauce

-Comes with Mixed Green Salad with diced Tomatoes, Cucumbers and sliced Red Onion, house made White Balsamic Oregano Vinaigrette on the side

-Fresh Baked Bread with roasted Garlic and Olive Oil

-6 fresh made Cannoli shells and whipped Cannoli cream

-Instructions

DON’T FORGET TO ADD MEATBALLS OR SAUSAGE on the side!!!!

Easter 2021

Available A la carte or Prefix

Prefix – $60 per person    Wine Pairing $30 per person

Primi –

Cured Salmon Bruschetta, house-made mascarpone, spring pea pesto and arugula – $10.95

     Pairing – Ferrari Carano Fume Blanc – $9

Local Rabbit Meatballs with oven roasted tomato conserva – $9.75

     Pairing – Poggio Anime Lilith Primativo – $9

Pasta –

Spinach and Beef Lasagna with bechamel and mozzarella – $16.95

     Pairing – La Ferme Du Mont Cotes Du Rhone – $10

Secondi –

Grilled Lamb with mushroom risotto – $22.95

     Pairing – Coltibuono Chianti Classico $11

Dolce –

Torta Napolitana – Traditional Easter Pie – Sweet ricotta, wheatberries, candied citrus – $8.95

     Pairing – Rare Wine Company Madeira, Boston Bual – $10

Christmas 2020                          

Feast of the Seven Fishes             

     Available Take Home – Full Prefix Only, Per Person, 24 Hour order ahead required

Prefix – $60   – Wine Pairing – $30 (5 tasting glasses)

Primi

-Calamari Brasato (GF) – Calamari stuffed with Shrimp sausage, grilled and braised in Red Wine and Squid Ink – $11.95    Pairing – V. Del Cristo, Lambrusco Di Sorbara – $7

Zuppa

–Brodo di Argosta – Lobster Stew with Salmon Nduja on Crustini – $8.95 Pairing – Cass Viognier – $11

Insalata

–Insalata di Vegtale (GF)– Arugula Asparagus, Heart of Palm, Zucchini and Carrot tossed in Bagna Cauda dressing- $7.85   Pairing – Fuedi Di San Gregorio Greco Di Tufo – $13

Secondi

–Basso Nero e Vongole– Pan roasted Black Bass and Littleneck Clams with Olives, Rosemary and burnt Orange with Hominy Polenta and Rapini – $26.95   Pairing – Marchese Antinori, Scalabrone Rose – $12

Dolce

–Pandoro di Budino – Golden cake filled with Butterscotch, with White Chocolate with Peppermint shavings  Pairing – La Fleur D’Or Sauternes – $12

Holiday Take Home –

Heat and Serve   –  Preorder 24 hours in advance minimum, Pick up any Business day from 1pm

Roast Lamb – Colorado Grown Lamb – By the Pound – $18 Per Pound

Lasagna – 4 Cheese Lasagna (V)– Serves 8-10 – $85

Meat Lasagna – $105

Insalata di Campo (V/GF)– Shredded Green Leaf Lettuce and Radicchio with Tomatoes, Cucumbers, Red Onion and White Balsamic Oregano Vinaigrette -Serves 6 –  $14.95

Anitpasto (GF)– (for 2) – House Cured and Specialty Meats, Cheeses, Pickled, Fresh and Grilled Vegetables, Cured Olives (order by the 2 people) – $11.95

Arrancini (V)– Risotto Balls Stuffed with House Smoked Fresh Mozzarella, Sundried Tomato Coulis – 8 pieces – $15.95

Bruschetta (V)– Traditional Tomato with Fresh Mozzarella – feeds 6 – $10.95

Sides

Meatballs – 10 pieces in Pomodoro – $21.95

Sausages (GF/DF)– 6 links – with either Peppers and Onions or Pomodoro – $18.95

Pecorino Risotto (GF) – (for 2) – $16.95

Caponata (V/GF)– Warm Eggplant and Celery Relish with Cranberries and Balsamic Vinegar -Serves 6 –  $15.95

Garlic Mashed Potatoes – (V/GF) – Serves 6 – $15.95

Green Beans (V/GF/DF) with Garlic, Calabrese Chilies and Olive Oil – Serves 6 – $14.95

Grilled Broccoli (V/GF/DF) tossed with Garlic and Calabrese Chilies – Serves 6 – $13.95

Whipped Sweet Potatoes(V/GF) – Savory whipped with Butter  – Serves 6 – $16.95

Desserts

Deep Dish Caramel Apple Crumb Pie – serves 8-10 – $28

Chocolate Pecan Torta –serves 8-10 – $32

Tiramisu – Serves 8 -10 – $35

Cannoli – (Dipped in Chocolate add $1 per) – by the Piece – $4 each

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

New Year’s Eve 2020   – Available Take Home with 24 hour notice

-Zuppa Piselli – Black eyed Pea “Polenta” with Crispy Escarole, Pancetta and a Smokey Broth – $8.95   Pairing – Tramin Pinot Grigio- $10

-Agnolotto e Filetto – Lobster Raviolo in a Prosecco Horseradish Cream with grilled Beef Tenderloin Medallions and wilted Rapini – $34.95

-Dolce-

-Pere Cotte in Camicia – Pears poached in Butterscotch with toasted Pound Cake and Tahitian Vanilla Gelato – $8.95 – Pairing – Vin Santo – $9

THANKSGIVING TAKE HOME MENU

Place Orders Here, By Phone or In Person

Credit Card Needed to Hold Order

(Orders Placed Online will be called to Receive Credit Card Information)

770-425-9300

Dishes May Be Prepared Heat and Serve or Ready To Cook

    or

Ready to Eat

Vegan, Gluten Free and Keto Available Upon Request – Prices May Vary

(V) – Vegetarian (GF) Gluten Free (DF) Dairy Free

Baked Caesar – Caesar Salad Wrapped in Filo, partially Sliced – Feeds 6 – $15.95

Insalata di Campo (V/GF)– Shredded Green Leaf Lettuce and Radicchio with Tomatoes, Cucumbers, Red Onion and White Balsamic Oregano Vinaigrette -Serves 6 –  $14.95

Anitpasto (GF)– (for 2) – House Cured and Specialty Meats, Cheeses, Pickled, Fresh and Grilled Vegetables, Cured Olives (order by the 2 people) – $11.95

Arrancini (V)– Risotto Balls Stuffed with House Smoked Fresh Mozzarella, Sundried Tomato Coulis – 8 pieces – $15.95

Bruschetta (V)– Traditional Tomato with Fresh Mozzarella – feeds 6 – $10.95

All Natural Turkeys –  All Turkeys come with Gravy – (Please specify Desired Size)

Turkeys – $9 per pound (raw)  $11/Pound Cooked         Ham – $8 per pound (raw) $10/Pound Cooked

Turkey Brasiole(GF) – Red Wine Braised Whole Turkey with Red Wine Gravy

Fried Turkey (GF) – Calabrian Seasoned – (Garlic, Rosemary, Calabrese Chilies), Boned and Fried with Roasted Garlic Gravy

Apple Brined Roasted Turkey (GF) – Brined in Local Apple Cider and Spices for 24 hours, Apple Cider Gravy

Spiced Ham (GF) – House Cured Ham, roasted with Local Honey

Pastas

Manicotti (V)– Handmade Whole Milk Ricotta wrapped with fresh Pasta and Baked with Pomodoro and Mozzarella – Serves 6 – 8 – $45

Lasagna – 4 Cheese Lasagna (V)– Serves 8-10 – $85

Meat Lasagna – $105

Sides

Meatballs – 10 pieces in Pomodoro – $21.95

Sausages (GF/DF)– 6 links – with either Peppers and Onions or Pomodoro – $18.95

Focaccia Stuffing – with Sausage – $18.95 – Without Sausage (V) – $16.95

Caponata (V/GF)– Warm Eggplant and Celery Relish with Cranberries and Balsamic Vinegar -Serves 6 –  $15.95

Extra Virgin Olive Oil Whipped Potatoes (V/GF/DF) – Serves 6 – $14.95

Garlic Mashed Potatoes – (V/GF) – Serves 6 – $15.95

Green Beans (V/GF/DF) with Garlic, Calabrese Chilies and Olive Oil – Serves 6 – $14.95

Grilled Broccoli (V/GF/DF) tossed with Garlic and Calabrese Chilies – Serves 6 – $13.95

Whipped Sweet Potatoes(V/GF) – Savory whipped with Butter  – Serves 6 – $16.95

Momma Betty’s Candied Sweet Potatoes(V/GF)  topped with Mini Marshmallows – Serves 6 – $18.95

Desserts

Deep Dish Caramel Apple Crumb Pie – serves 8-10 – $28

Chocolate Pecan Torta –serves 8-10 – $32

Traditional Pecan Pie – Serves 8-10 – $30

Pumpkin Chiffon Pie – Serves 8-10 – $28

Tiramisu – Serves 8 -10 – $35

Cannoli – (Dipped in Chocolate add $1 per) – by the Piece – $4 each

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