Take Home Menu
Gluten Free Available upon Request (up charge may apply)
Salads – serves 6 people – $22
Dressing (Caesar or White Balsamic)– Pint – $8
Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette
Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino
Pastas –
Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38
Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40
Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60
Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85
Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85 Full Pan Feeds 12-20 – $165
Sides –
Pomodoro Sauce – Pint – $8
Alfredo Sauce – Pint – $9
Bolognese – Pint- $9
Domenica – Pint – $9
Pesto (No Nuts) – Pint – $10
Meatballs – 6 each – $15
Mild Fennel Sausage – 6 Each – $15
Bread – with Crustini and Roasted Garlic -1 loaf – $3
Fresh Grated Pecorino – 4 oz – $5
Desserts –
Tiramisu – Half Tray – Serves 6-8 – $50 Full Tray – Serves 12-20 – $95
Cannoli – Each – $3.50 – Dipped in Chocolate – $5
Important to know:
*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
(GF) – These items may be made gluten free, inform your server.
(DF) – These items are dairy free.
Split Plate Fee – $2
Parties of 6 or more will have an 18% service charge.
Please inform your server of any allergies.
Valentine’s Day
2024
Prefix – $65 per person
Wine Pairing $35 per person
Available a la carte
2-13-24 through 2-18-24
–Zuppa di Patate Dolci e Granchio (GF) – Local Sweet Potato and Crab Soup with Pancetta and Rye Croutons $10.95
Pairing – Esprit de St. Sulpice White Bordeaux – $10
–Insalata Spumante (GF) – Butter lettuce with a Prosecco Vinaigrette, Pickled Rose Hips, Crispy Goat Cheese and toasted Georgia Pecans – $8.95
Pairing – Ferrari Carano Fume Blanc, Sonoma – $10
–Cappelletti Costole Corto – Hand cut Dark Cocoa pasta filled with Chatel Farms Wagyu Short Rib, braised in Chianti and served with Demi-glaze – $32.95
Pairing – Orin Swift “Abstract” St Helena – $18
–Salmone Arrosta (GF)– Roasted Ora King Salmon with Asparagus Panna cotta and Fennel seed Chili Crisp- $31.95
Pairing – M. di Frescobaldi, Pomino Bianco, DOC, Tuscany, IT – $7
–Torta della Foresta Bianca – Hazelnut cake layered with Maldon Salt Cocoa Shortbread crumbs, Cherry insert and wrapped with Sour Cherry White Chocolate Ganache – $10.95 Pairing – Cocchi Brachetto d’Acqui – $9
– No splitting. No Substitutions. (GF) Dishes MAY be made Gluten Free.
Sunday Supper
Dinner for the family! Portions set for two people
$29.95 per person
Choice of Appetizer
Calamari Fritti (GF)– Flash fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
Bruschetta di Pomo – Baked Ricotta topped with a rich Tomato conserva
Choice of Salad –
Insalata Di Campo (GF)– Local Leaf Lettuces with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing
*Caesar Classico (GF)- Local Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing Pecorino and Focaccia Croutons
Choice of Entree
Braciole (GF)– Local Beef slow braised in Chianti, served with Green Beans and Fingerling Potatoes
Ravioli Piastra – Hand rolled 4 Cheese Ravioli topped with fresh Pomodoro, Basil and Pecorino Romano
Choice of Dessert –
Cannoli – Fresh made Cannoli shells stuffed with sweet, whipped Ricotta
Dipped in Chocolate add – $2
Torta al Limoncello per due – Lemon cake with Limoncello curd and Italian Buttercream, for two