Take Home Menu
Gluten Free Available upon Request (up charge may apply)
Salads – serves 6 people – $22
Dressing (Caesar or White Balsamic)– Pint – $8
Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette
Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino
Pastas –
Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 – $38
Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 – $40
Fettuccini Alfredo (Sauce on Side) – Serves 6-8 – $60
Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 – $85
Four Cheese Lasagna – Half Pan – Feeds 6-8 – $85 Full Pan Feeds 12-20 – $165
Sides –
Pomodoro Sauce – Pint – $8
Alfredo Sauce – Pint – $9
Bolognese – Pint- $9
Domenica – Pint – $9
Pesto (No Nuts) – Pint – $10
Meatballs – 6 each – $15
Mild Fennel Sausage – 6 Each – $15
Bread – with Crustini and Roasted Garlic -1 loaf – $3
Fresh Grated Pecorino – 4 oz – $5
Desserts –
Tiramisu – Half Tray – Serves 6-8 – $50 Full Tray – Serves 12-20 – $95
Cannoli – Each – $3.50 – Dipped in Chocolate – $5
Important to know:
*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.
(GF) – These items may be made gluten free, inform your server.
(DF) – These items are dairy free.
Split Plate Fee – $2
Parties of 6 or more will have an 18% service charge.
Please inform your server of any allergies.
Take Home Thanksgiving Menu
Place Orders Via Email, By Phone or In Person
Credit Card Needed to Hold Order – Call or in Person Only
(Orders Placed Online will be called to Receive Credit Card Information)
770-425-9300
Dishes May Be Prepared Heat and Serve or Ready To Cook
Vegan, Gluten Free and Keto Available Upon Request – Prices May Vary
(V) – Vegetarian (GF) Gluten Free (DF) Dairy Free – PLEASE SPECIFY
*Caesar Classico (GF)- Local Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing Pecorino and Focaccia Croutons – – $18.95
Insalata di Campo (V/GF)– Shredded Green Leaf Lettuce and Radicchio with Tomatoes, Cucumbers, Red Onion and White Balsamic Oregano Vinaigrette -Serves 6 – $17.95
Anitpasto (GF)– (for 2) – House Cured and Specialty Meats, Cheeses, Pickled, Fresh and Grilled Vegetables, Cured Olives (order by the 2 people) – $15.95
Arrancini (V)– Risotto Balls Stuffed with House Smoked Fresh Mozzarella, Sundried Tomato Coulis – 8 pieces – $18.95
Bruschetta (V)– Traditional Tomato with Fresh Mozzarella – feeds 6 – $14.95
All Natural Turkeys – All Turkeys and Lamb cuts come with Gravy – (Please specify Desired Size Turkey and which Cut of Lamb)
Turkeys – $16 per pound (raw) $19/Pound Cooked
Turkey Brasiole(GF) – Red Wine Braised Whole Turkey with Red Wine Gravy
Fried Turkey (GF) – Calabrian Seasoned – (Garlic, Rosemary, Calabrese Chilies), Boned and Fried with Roasted Garlic Gravy
Apple Brined Roasted Turkey (GF) – Brined in Local Apple Cider and Spices for 24 hours, Apple Cider Gravy
Local Pasture Raised Hams – Riverview Farms (Avg 4 pounds) $9/pound raw – $12 cook and carved
Local Lamb – Pasture Raised – Choate Farms
Leg Roast (3 pound average) – Slow roasted with Garlic and Rosemary – $19/Pound – Raw
$24 Cooked and Carved
7 Bone Rack – Grilled with Garlic and Herbs – $26/Pound Raw – $33 Cooked and Carved
Pastas
Manicotti (V)– Handmade Whole Milk Ricotta wrapped with fresh Pasta and Baked with Pomodoro and Mozzarella – Serves 6 – 8 – $60
Lasagna – 4 Cheese Lasagna (V)– Serves 8-10 – $90
Meat Lasagna – $105
Sides
Meatballs – 10 pieces in Pomodoro – $29.95
Sausages (GF/DF)– 6 links – with either Peppers and Onions or Pomodoro – $23.95
Focaccia Stuffing – with Sausage – $20.95 – Without Sausage (V) – $17.95
Caponata (V/GF)– Warm Eggplant and Celery Relish with Cranberries and Balsamic Vinegar -Serves 6 – $16.95
Extra Virgin Olive Oil Whipped Potatoes (V/GF/DF) – Serves 6 – $16.95
Garlic Mashed Potatoes – (V/GF) – Serves 6 – $17.95
Green Beans (V/GF/DF) with Garlic, Calabrese Chilies and Olive Oil – Serves 6 – $16.95
Grilled Broccoli (V/GF/DF) tossed with Garlic and Calabrese Chilies – Serves 6 – $16.95
Whipped Sweet Potatoes(V/GF) – Savory whipped with Butter – Serves 6 – $17.95
Momma Betty’s Candied Sweet Potatoes(V/GF) topped with Mini Marshmallows – Serves 6 – $20.95
Desserts
Deep Dish Caramel Apple Crumb Pie – serves 8-10 – $45
Chocolate Pecan Torta –serves 8-10 – $39
Traditional Pecan Pie – Serves 8-10 – $37
Pumpkin Chiffon Pie – Serves 8-10 – $35
Tiramisu – Serves 8 -10 – $55
Cannoli – (Dipped in Chocolate add $1 per) – by the Piece – $5 each
Cannoli Cake – 10” – $75
Limoncello Cake 10” – $80
Chocolate Ganache Cake 10” – $70