• Calamari Fritti (GF)
    Flash-fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
  • Mozzarella Scottato (GF)
    Lightly Breaded house-made fresh Mozzarella with marinated Cherry Tomatoes and Basil


  • Insalata Di Campo (GF)
    Torn Green Leaf Lettuce and Radicchio with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing
  • *Caesar Classico (GF)
    Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing, Pecorino and Focaccia Croutons
  • Antipasto (GF)
    Pickled, marinated and roasted Vegetables with assorted Meats and Cheeses


  • Polpetta
    House-made Meatballs tossed in Pomodoro and topped with Mozzarella and Provolone on house-made Ciabatta
  • Pollo ‘Nduja
    Grilled Chicken topped with house-made spicy Pork Belly Sausage, roasted Garlic Goat Cheese, Tomatoes and Arugula on house-made Ciabatta
  • Pollo con Pesto
    Pesto marinated Chicken with Provolone, sliced Tomatoes and Leaf Lettuce on house-made Ciabatta
  • Prosciutto
    Shaved Prosciutto, fresh Mozzarella and thin sliced Tomatoes topped with aged Balsamic and Extra Virgin Olive Oil on house-made Ciabatta
  • P.G.T.A.
    House-cured Pancetta, Buttermilk-marinated fried Green Tomato and Arugula with fresh Aioli and Red Pepper Vinaigrette
  • Melanzana
    Grilled Eggplant, Ricotta Salata, Arugula and roasted Red Pepper Sauce
  • Burger Italiano
    Ground Beef and house-made Sausage, topped with roasted Tomatoes, pickled Red Onion, Arugula and Taleggio Cheese

Pizza (GF)

  • Margherita
    Crushed San Marzano Tomatoes, fresh Basil and house-made fresh Mozzarella
  • Salsiccia
    Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese
  • Vegetale
    Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses
  • Prosciutto e Rucola
    Thinly shaved Prosciutto, marinated Tomatoes, fresh Mozzarella and topped with baby Arugula
  • Bianco
    Roasted Garlic, Herbed Ricotta, fresh Mozzarella, Pecorino, Parmesan and Goat Cheese, finished with fresh Oregano and cracked Black Pepper
  • Stromboli
    Sausage, Prosciutto and Capicola wrapped with shredded Mozzarella and baked in a thin rolled Crust


  • Lasagna con Spinaci
    Fresh house-made Pasta wrapped around Ricotta and Spinach with Mozzarella and Provolone, topped with Pomodoro
  • Penne al Forno (GF)
    Penne pasta tossed in Pomodoro and Ricotta, topped with Mozzarella and baked
  • Spaghetini di Cecco (GF)
    Thin Spaghetti tossed with fresh Tomatoes, Basil and Extra Virgin Olive Oil with just a touch of Garlic
  • Pollo Parmesagna (GF)
    Freshly breaded Chicken Breast topped with Pomodoro and Mozzarella served with Spaghetti Pomodoro

Non-Alcoholic Cocktails

  • Pineapple Mint Lemonade
  • Strawberry Lime Rickey
    8oz bottle
  • Italian Flavored Sodas
    Available flavors, include: Lemon/Strawberry/Ginger/Hazelnut/Vanilla/Chocolate

  • Pellegrino Blood Orange Soda
  • Blenheim’s Spicy Ginger Ale

Non-Alcoholic Beverages

  • Soda Cans
    12oz Coke/Diet/Sprite/Barq’s Rootbeer
  • Coca Cola
    8oz bottle
  • Pellegrino
    750ml Sparkling
  • Panna
    1l Still
  • House-made Lemonade
  • Fresh-squeezed Orange Juice
  • Cranberry Juice
  • Local Apple Cider

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

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