Take Home Menu

Gluten Free Available upon Request (up charge may apply)

Salads – serves 6 people - $22

Dressing (Caesar or White Balsamic)– Pint - $8

Insalata Di Campo – Ribbons of Green Leaf and Radicchio with diced Tomato, Cucumber and Red Onion, Oregano White Balsamic Vinaigrette

Caesar – Romaine tossed with a Lemon and Roasted Garlic Dressing, Focaccia Croutons and Pecorino

Pastas

Spaghetti with Pomodoro (Sauce on Side) – Serves 6-8 - $38

Baked Penne – Pomodoro and Ricotta topped with Mozzarella and Provolone – Serves 6-8 - $40

Fettuccini Alfredo (Sauce on Side) – Serves 6-8 - $55

Rigatoni Domenica (Fennel Sausage, Shallots, Calabrese Chiles, Marsala, Pomodoro and a dot of Cream) – Serves 6-8 - $85

Four Cheese LasagnaHalf Pan – Feeds 6-8 - $105   Full Pan Feeds 12-20 - $210

Sides

Pomodoro Sauce – Pint - $8

Alfredo Sauce – Pint - $10

BologneseSauce – Pint- $12

Domenica Sauce – Pint - $12

Pesto (No Nuts)
– Pint - $10

Meatballs – 6 each - $15

Mild Fennel Sausage – 6 Each - $12

Bread – with Crustini and Roasted Garlic -1 loaf - $3

Fresh Grated Pecorino – 4 oz - $5

Desserts –

Tiramisu Half Tray – Serves 6-8 - $65   Full Tray – Serves 12-20 - $110

Cannoli – Each $4 – Dipped in Chocolate - Each - $2 additional