Torn Green Leaf Lettuce and Radicchio with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing

Mama J’s Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing, Pecorino and Focaccia Croutons

Tucker Farms Baby Arugula tossed with Extra Virgin Olive Oil and fresh squeezed Lemon, served with a Pecorino Crisp

House-made Meatballs in Pomodoro

House-made mild Fennel Sausage with Pomodoro

Broccoli or Spinach or Green Beans or Fingerling Potatoes

Riverview Farms Stone ground Polenta

Hand Cut Fries tossed with Pecorino Romano, Rosemary and Black Truffle

Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro

Available as – Marsala with Mushroom Marsala sauce  – Piccata with Lemon, white wine and capers  – Francese dipped in Egg with lemon and white wine  – Milanese lightly breaded and a squeeze of lemon Valdostana – Topped with Prosciutto and Fontina with Marsala Sauce ($2)

Pollo – Chicken Breast – $18.95
Vitello – Veal Cutlet – $22.95
Melanzana – Eggplant – $17.95

12 oz Australian Wagyu Club Steak with Fingerling Potatoes, Cipollini Onions, fried Mushrooms and Parsley Rosemary Pesto

Local Tomahawk Pork chop with Rosemary mashed Potatoes wilted Greens and Balsamic Glaze

Whole Grilled Mediterranean Sea Bass with Extra Virgin Olive Oil poached Fingerling Potatoes and Green Beans, topped with a zesty sauce of Parsley, Lemon and Pepperoncini

Seafood Stew with Clams, Mussels, Shrimp, Fish, and fried Calamari in a Red Pepper Broth with House-made Spicy Pork Belly Sausage over Riverview Farms Hominy Polenta

Crushed San Marzano Tomatoes, fresh Basil and house-made fresh Mozzarella

Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese

Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses

Thinly shaved Prosciutto, marinated Tomatoes, fresh Mozzarella and topped with baby Arugula

Roasted Garlic, Herbed Ricotta, fresh Mozzarella, Pecorino, Parmesan and Goat Cheese, finished with fresh Oregano and cracked Black Pepper

House Made Pepperoni, crushed San Marzano Tomatoes, Mozzarella and Provolone Cheese

Traditional sauce of ground Beef, Pancetta, Veal, Tomato and a dot of Cream, topped with Pecorino

Traditional sauce of Pancetta, Peas, Pecorino Romano, Egg Yolks and Chicken Broth

House-made Pasta layered with fresh Ricotta, Mozzarella, Provolone and Parmesan with Pomodoro

+ Add Meatball or Sausage – $4

House-made mild Fennel Sausage, Calabrese Chilies, Shallots, Marsala, Pomodoro, Pecorino and a dot of Cream

Giant House-made Half Moon Raviolis filled with Caramelized Onion and Eggplant tossed with Rapini, Garlic, dried Tomatoes, Extra Virgin Olive Oil and Nduja (spicy Pork Belly Sausage)

Hand-rolled ribbon Pasta with Little Neck Clams, Garlic and White Wine

Weekly changing Risotto

Adult Shirley Temple – Luxardo Maraschino Cherry molasses, Lime, Soda, Cucumber Bitters

Available flavors, include: Lemon/Strawberry/Ginger/Hazelnut/Vanilla/Chocolate

Burnt Orange and Rosemary Shrub, Soda Water, Simple Syrup

Non-Alcoholic SeedLip “Gin” with Lime juice, Simple Syrup and Soda

Fresh Squeezed Lemonade, Lime juice, Simple Syrup, Soda

Non-Alcoholic SeedLip “Rum”, Vanilla syrup, Coke and a Lime

8oz Old School Glass Bottle Coke/Diet/Sprite/Barq’s Rootbeer/Zero

750ml Sparkling

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Lady Fingers soaked in Espresso and Marsala, layered with whipped Mascarpone and dusted with Cocoa

Fresh made Cannoli shells stuffed with sweet whipped Ricotta

+ Dipped in Chocolate – $2

Chocolate Cake topped with Hazelnut Meringue, Blackberries and a Chocolate shell, finished with warm Caramel Sauce

Classic Italian Fried Dough, tossed in Cinnamon and Sugar

Seasonally Changing Dessert

House made Gelato – Vanilla, Chocolate, Espresso, Mango, Mint Stracciatella, Hazelnut, Candied Ginger

House made Sorbetto – Lemon, Blackberry, Kiwi