Primi

  • Mozzarella Scottato (GF)
    $9.50
    Lightly Breaded house-made fresh Mozzarella with marinated Cherry Tomatoes and Basil
  • Cozze Bianci (GF)
    $10.75
    Prince Edward Island Mussels sautéed with Garlic, White Wine and Herbs, served with grilled Focaccia
  • Arrancini (GF)
    $7.25
    House-smoked fresh Mozzarella stuffed Risotto balls, breaded and fried, served with Sun Dried Tomato Coulis
  • Calamari Fritti (GF)
    $9.75
    Flash-fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
  • Bruschetta di Pomo e Pesto
    $6.95
    House-made Mascarpone and Arugula Pesto on grilled Bread with White Wine braised Roma Tomatoes
  • Calcioni Molisani
    $10.95
    Pan-fried Dumplings with house-made fresh Pepperoni Sausage and Provolone Cheese

Insalata

  • Insalata Di Campo (GF)
    $5.75
    Torn Green Leaf Lettuce and Radicchio with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing
  • *Caesar Classico (GF)
    $5.95
    Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing, Pecorino and Focaccia Croutons
  • Rucola (GF)
    $5.75
    Baby Arugula tossed with Extra Virgin Olive Oil and fresh squeezed Lemon, served with a Pecorino Crisp

Contorni

  • Polpetta
    $5
    House-made Meatballs in Pomodoro
  • Salsiccia (GF)
    $5
    House-made mild Fennel Sausage with Pomodoro
  • Verdure
    $4
    Broccoli or Spinach or Green Beans or Fingerling Potatoes
  • Spaghetti in Pomodoro (GF)
    $4

Secondi

  • Parmesana Classico (GF)
    Prices depend on protein
    Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro

    Pollo – Chicken Breast – $17.50
    Vitello – Veal Cutlet – $20.75
    Melanzana – Eggplant – $16.75

  • *Bavette Griglia (GF)
    $24.95
    Grilled marinated Sirloin with a Fontina Broccoli Crochetta and Sour Cherry Agrodolce
  • Brodetto (GF)
    $25.95
    Seafood Stew with Clams, Mussels, Shrimp, Fish and fried Calamari in a Red Pepper Broth with house-made spicy Pork Belly Sausage over Anson Mills Heirloom Hominy Polenta
  • Pollo Pizzaiola (GF)
    $21.95
    Roasted half Springer Mountain Chicken with Peppers, Onions, Mushrooms, Roma Tomatoes and Red Wine over Ricotta Gnocchi
  • Branzino di Salo
    $23.95
    Grilled whole Mediterranean Sea Bass with Extra Virgin Olive Oil poached Fingerling Potatoes and Green Beans, topped with a zesty sauce of Parsley, Lemon and Pepperoncini

Pizza (GF)

  • Margherita
    $9.95
    Crushed San Marzano Tomatoes, fresh Basil and house-made fresh Mozzarella
  • Salsiccia
    $10.95
    Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese
  • Vegetale
    $10.75
    Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses
  • Prosciutto e Rucola
    $11.75
    Thinly shaved Prosciutto, marinated Tomatoes, fresh Mozzarella and topped with baby Arugula
  • Bianco
    $11.50
    Roasted Garlic, Herbed Ricotta, fresh Mozzarella, Pecorino, Parmesan and Goat Cheese, finished with fresh Oregano and cracked Black Pepper

Pasta

  • Spaghetti alla Bolognese (GF)
    $14.50
    Traditional sauce of ground Beef, Pancetta, Veal, Tomato and a dot of Cream, topped with Pecorino
  • Fettuccini Carbonara (GF)
    $13.50
    Classic creamy sauce of Pancetta, Peas, Parmesan, Egg Yolks and Chicken Broth
  • Lasagna Quattro Formaggi
    $15.75
    House-made Pasta layered with fresh Ricotta, Mozzarella, Provolone and Parmesan with Pomodoro

    + Add Meatball or Sausage – $3

  • Rigatoni Domenica (GF)
    $15.75
    House-made mild Fennel Sausage, Calabrese Chilies, Shallots, Marsala, Pomodoro, Pecorino and a dot of Cream
  • Indentro
    $17.25
    Giant house-made Raviolis filled with a Pimento Conserva topped with a house-made Whole Milk Ricotta and smoked Provolone Cream Sauce
  • Tagliatelle Vongole (GF)
    $17.50
    Hand-rolled ribbon Pasta with Little Neck Clams, Garlic and White Wine
  • *Risotto D’Agnello (GF)
    $23.95
    Grilled Lamb Round over Arugula Risotto topped with Toasted Pistachios

Non-Alcoholic Cocktails

  • Pineapple Mint Lemonade
    $4.50
  • Strawberry Lime Rickey
    $4.50
    8oz bottle
  • Italian Flavored Sodas
    $4
    Available flavors, include: Lemon/Strawberry/Ginger/Hazelnut/Vanilla/Chocolate

  • Pellegrino Blood Orange Soda
    $4
  • Blenheim’s Spicy Ginger Ale
    $4

Non-Alcoholic Beverages

  • Soda Cans
    $3.25
    12oz Coke/Diet/Sprite/Barq’s Rootbeer
  • Coca Cola
    $2.75
    8oz bottle
  • Pellegrino
    $4.25
    750ml Sparkling
  • Panna
    $4.25
    1l Still
  • House-made Lemonade
    $4.50
  • Fresh-squeezed Orange Juice
    $4
  • Cranberry Juice
    $3
  • Local Apple Cider
    $3.50

Dolce

  • Tiramisu Classico
    $6.95
    Lady Fingers soaked in Espresso and Marsala, layered with whipped Mascarpone and dusted with Cocoa
  • Cannoli
    $6.50
    Fresh made Cannoli shells stuffed with sweet whipped Ricotta

    + Dipped in Chocolate – $2

  • Torta di Rabarbaro e Fragole
    $7.95
    Local Strawberry Rhubarb Crumb tart, topped with our Vanilla Gelato
  • Cioccolato Croccante
    $7.25
    Chocolate Cake topped with Hazelnut Meringue, Blackberries and a Chocolate shell, finished with warm Caramel Sauce
  • Zeppole
    $4.95
    Classic Italian Fried Dough, tossed in Cinnamon and Sugar
  • Revolution Gelato (GF) (DF)
    $5.25
    Contains Coconut Milk and Cashew Milk, serving Vanilla, Chocolate or Espresso flavors
  • Piatto di Formaggi
    Market Price
    Local artisan Cheeses with assorted accompaniments

Dolce Beverages

  • Coffee
    $2.75
    Available in Decaf and Iced
  • Espresso
    $2.25
    Double Espresso – $3.25
  • Latte
    $3.50
  • Cappuccino
    $4.25

    Available Iced – $4.75

  • Mocha
    $4.50
  • Italian Coffee Flavors
    $0.75
    Hazelnut/Caramel/Chocolate/Vanilla/Ginger/Lemon
  • Hot Tea
    $3.25

    Available Iced – $2.50

  • Hot Cocoa
    $4.00
  • Angry Cow
    $3.00

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

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