• Mozzarella Scottato (GF)
    Lightly Breaded house-made fresh Mozzarella with marinated Cherry Tomatoes and Basil
  • Cozze Bianci (GF)
    Prince Edward Island Mussels sautéed with Garlic, White Wine and Herbs, served with grilled Focaccia
  • Cozze Rosso (GF)
    Prince Edward Island Mussels sautéed with Garlic, White Wine, Spicy Pork Belly Sausage and Grape Tomatoes –
  • Arrancini (GF)
    House-smoked fresh Mozzarella stuffed Risotto balls, breaded and fried, served with Sun Dried Tomato Coulis
  • Calamari Fritti (GF)
    Flash-fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
  • Bruschetta di Pomo e Pesto
    House-made Mascarpone and Arugula Pesto on grilled Bread with White Wine braised Roma Tomatoes
  • Malfatti
    Pan Fried Dumplings – House Cured Prosciutto, wilted Spinach and House-made Ricotta with Meyer Lemon and Oregano


  • Insalata Di Campo (GF)
    Torn Green Leaf Lettuce and Radicchio with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing
  • *Caesar Classico (GF)
    Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing, Pecorino and Focaccia Croutons
  • Rucola (GF)
    Baby Arugula tossed with Extra Virgin Olive Oil and fresh squeezed Lemon, served with a Pecorino Crisp


  • Polpetta
    House-made Meatballs in Pomodoro
  • Salsiccia (GF)
    House-made mild Fennel Sausage with Pomodoro
  • Verdure
    Broccoli or Spinach or Green Beans or Fingerling Potatoes
  • Spaghetti in Pomodoro (GF)
  • Polenta
    Course Ground Local Polenta with Heirloom Hominy


  • Parmesana Classico (GF)
    Prices depend on protein
    Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro

    Pollo – Chicken Breast – $17.50
    Vitello – Veal Cutlet – $20.75
    Melanzana – Eggplant – $16.75

  • *Medaglioni Griglia (GF)
    Gorgonzola stuffed Beef Tenderloins wrapped with Pancetta, served with grilled Rapini and crispy Fingerling Potatoes
  • Brodetto (GF)
    Seafood Stew with Clams, Mussels, Shrimp, Fish and fried Calamari in a Red Pepper Broth with house-made spicy Pork Belly Sausage over Anson Mills Heirloom Hominy Polenta
  • Pollo Piccolo Brasata (GF)
    Half Petite Chicken, braised in Red Wine and Tomato Puree with House-made Potato Gnocchi and wilted Rapini
  • Branzino di Salo
    Grilled whole Mediterranean Sea Bass with Extra Virgin Olive Oil poached Fingerling Potatoes and Green Beans, topped with a zesty sauce of Parsley, Lemon and Pepperoncini

Pizza (GF)

  • Margherita
    Crushed San Marzano Tomatoes, fresh Basil and house-made fresh Mozzarella
  • Salsiccia
    Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese
  • Vegetale
    Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses
  • Prosciutto e Rucola
    Thinly shaved Prosciutto, marinated Tomatoes, fresh Mozzarella and topped with baby Arugula
  • Bianco
    Roasted Garlic, Herbed Ricotta, fresh Mozzarella, Pecorino, Parmesan and Goat Cheese, finished with fresh Oregano and cracked Black Pepper


  • Spaghetti alla Bolognese (GF)
    Traditional sauce of ground Beef, Pancetta, Veal, Tomato and a dot of Cream, topped with Pecorino
  • Fettuccini Carbonara (GF)
    Classic creamy sauce of Pancetta, Peas, Parmesan, Egg Yolks and Chicken Broth
  • Lasagna Quattro Formaggi
    House-made Pasta layered with fresh Ricotta, Mozzarella, Provolone and Parmesan with Pomodoro

    + Add Meatball or Sausage – $3

  • Rigatoni Domenica (GF)
    House-made mild Fennel Sausage, Calabrese Chilies, Shallots, Marsala, Pomodoro, Pecorino and a dot of Cream
  • Indentro
    Giant House-made Raviolis filled with Local Goat Ricotta, House-made Fresh Mozzarella and Black Truffle, topped with Cherry Tomato and Cippolini Onion Ragout
  • Tagliatelle Vongole (GF)
    Hand-rolled ribbon Pasta with Little Neck Clams, Garlic and White Wine
  • *Risotto al Selvaggina (GF)
    Slow Braised Venison Short Rib over Herb Risotto

Non-Alcoholic Cocktails

  • Pineapple Mint Lemonade
  • Strawberry Lime Rickey
    8oz bottle
  • Italian Flavored Sodas
    Available flavors, include: Lemon/Strawberry/Ginger/Hazelnut/Vanilla/Chocolate

  • Pellegrino Blood Orange Soda
  • Blenheim’s Spicy Ginger Ale

Non-Alcoholic Beverages

  • Soda Cans
    12oz Coke/Diet/Sprite/Barq’s Rootbeer
  • Coca Cola
    8oz bottle
  • Pellegrino
    750ml Sparkling
  • Panna
    1l Still
  • House-made Lemonade
  • Fresh-squeezed Orange Juice
  • Cranberry Juice
  • Local Apple Cider


  • Tiramisu Classico
    Lady Fingers soaked in Espresso and Marsala, layered with whipped Mascarpone and dusted with Cocoa
  • Cannoli
    Fresh made Cannoli shells stuffed with sweet whipped Ricotta

    + Dipped in Chocolate – $2

  • Cioccolato Croccante
    Chocolate Cake topped with Hazelnut Meringue, Blackberries and a Chocolate shell, finished with warm Caramel Sauce
  • Zeppole
    Classic Italian Fried Dough, tossed in Cinnamon and Sugar
  • Torta Mascarpone
    Mascarpone Cheesecake with House Made Hazelnut Praline and Roasted Apples
  • Revolution Gelato (GF) (DF)
    Contains Coconut Milk and Cashew Milk, serving Vanilla, Chocolate or Espresso flavors
  • Piatto di Formaggi
    Market Price
    Local artisan Cheeses with assorted accompaniments

Dolce Beverages

  • Coffee
    Available in Decaf and Iced
  • Espresso
    Double Espresso – $3.25
  • Latte
  • Cappuccino

    Available Iced – $4.75

  • Mocha
  • Italian Coffee Flavors
  • Hot Tea

    Available Iced – $2.50

  • Hot Cocoa
  • Angry Cow

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

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