• Mozzarella Scottato (GF)
    Lightly Breaded house-made fresh Mozzarella with marinated Cherry Tomatoes and Basil

  • Arrancini (GF)
    House-smoked fresh Mozzarella stuffed Risotto balls, breaded and fried, served with Sun Dried Tomato Coulis
  • Calamari Fritti (GF)
    Flash-fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
  • Bruschetta di Pomo
    Baked Ricotta topped with a rich Tomato conserva served with crusty Italian bread drizzled with extra Virgin olive oil and grilled

  • Malfatti
    Pan Fried Dumplings – House Cured Prosciutto, wilted Spinach and House-made Ricotta with Meyer Lemon and Oregano
  • Carpaccio*
    Line Caught Swordfish 10 day Cured, thin sliced with Arugula Salad tossed in Lemon and Extra Virgin Olive Oil and Salt Cured Capers
  • Cozze
    Bianchi – Prince Edward Island Mussels sautéed with Butter, Garlic and Fresh Herbs –  $13.50

    Rosso – Prince Edward Island Mussels sautéed with Spicy Pork Belly Sausage and Marinated Tomatoes – $13.95


  • Insalata Di Campo (GF)
    Torn Green Leaf Lettuce and Radicchio with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing

  • *Caesar Classico (GF)
    Mama J’s Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing, Pecorino and Focaccia Croutons
  • Rucola (GF)
    Tucker Farms Baby Arugula tossed with Extra Virgin Olive Oil and fresh squeezed Lemon, served with a Pecorino Crisp


  • Polpetta
    House-made Meatballs in Pomodoro
  • Salsiccia (GF)
    House-made mild Fennel Sausage with Pomodoro
  • Verdure
    Broccoli or Spinach or Green Beans or Fingerling Potatoes
  • Spaghetti in Pomodoro (GF)
  • Polenta
    Riverview Farms Stone ground Polenta
  • Patole
    Hand Cut Fries tossed with Pecorino Romano, Rosemary and Black Truffle


  • Parmesana Classico (GF)
    Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro

    Available as – Marsala with Mushroom Marsala sauce  – Piccata with Lemon, white wine and capers  – Francese dipped in Egg with lemon and white wine  – Milanese lightly breaded and a squeeze of lemon Valdostana – Topped with Prosciutto and Fontina with Marsala Sauce ($2)

    Pollo – Chicken Breast – $18.95
    Vitello – Veal Cutlet – $22.95
    Melanzana – Eggplant – $17.95

  • Sottecotte Griglia* (gf)
    12 oz Australian Wagyu Club Steak with Fingerling Potatoes, Cipollini Onions, fried Mushrooms and Parsley Rosemary Pesto
  • Braciole di Maiale
    Local Tomahawk Pork chop with Rosemary mashed Potatoes wilted Greens and Balsamic Glaze

  • Branzino di Salo
    Whole Grilled Mediterranean Sea Bass with Extra Virgin Olive Oil poached Fingerling Potatoes and Green Beans, topped with a zesty sauce of Parsley, Lemon and Pepperoncini
  • Brodetto
    Seafood Stew with Clams, Mussels, Shrimp, Fish, and fried Calamari in a Red Pepper Broth with House-made Spicy Pork Belly Sausage over Riverview Farms Hominy Polenta

Pizza (GF)

  • Margherita
    Crushed San Marzano Tomatoes, fresh Basil and house-made fresh Mozzarella
  • Salsiccia
    Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese

  • Vegetale
    Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses

  • Prosciutto e Rucola
    Thinly shaved Prosciutto, marinated Tomatoes, fresh Mozzarella and topped with baby Arugula

  • Bianco
    Roasted Garlic, Herbed Ricotta, fresh Mozzarella, Pecorino, Parmesan and Goat Cheese, finished with fresh Oregano and cracked Black Pepper

  • Pepperoni
    House Made Pepperoni, crushed San Marzano Tomatoes, Mozzarella and Provolone Cheese


  • Spaghetti alla Bolognese (GF)
    Traditional sauce of ground Beef, Pancetta, Veal, Tomato and a dot of Cream, topped with Pecorino

  • Fettuccini Carbonara (GF)
    Traditional sauce of Pancetta, Peas, Pecorino Romano, Egg Yolks and Chicken Broth

  • Lasagna Quattro Formaggi
    House-made Pasta layered with fresh Ricotta, Mozzarella, Provolone and Parmesan with Pomodoro

    + Add Meatball or Sausage – $4

  • Rigatoni Domenica (GF)
    House-made mild Fennel Sausage, Calabrese Chilies, Shallots, Marsala, Pomodoro, Pecorino and a dot of Cream
  • Gamberi Putanesca
  • Indentro
    Giant House-made Half Moon Raviolis filled with Caramelized Onion and Eggplant tossed with Rapini, Garlic, dried Tomatoes, Extra Virgin Olive Oil and Nduja (spicy Pork Belly Sausage)

  • Tagliatelle Nero Di Mare (GF)
    Hand-rolled ribbon Pasta with Little Neck Clams, Garlic and White Wine

  • *Risotto della Settimana(GF)
    Weekly changing Risotto

Non-Alcoholic Cocktails

  • Shirley you Jest
    Adult Shirley Temple – Luxardo Maraschino Cherry molasses, Lime, Soda, Cucumber Bitters
  • Italian Flavored Sodas
    Available flavors, include: Lemon/Strawberry/Ginger/Hazelnut/Vanilla/Chocolate
  • Pellegrino Blood Orange Soda
  • Fevertree Ginger Beer
  • The "OM"
    Burnt Orange and Rosemary Shrub, Soda Water, Simple Syrup
  • SeedLip "Gimlet"
    Non-Alcoholic SeedLip “Gin” with Lime juice, Simple Syrup and Soda
  • Half and Half
    Fresh Squeezed Lemonade, Lime juice, Simple Syrup, Soda
  • Libre Cobra
    Non-Alcoholic SeedLip “Rum”, Vanilla syrup, Coke and a Lime

Non-Alcoholic Beverages

  • Soda Glass Bottles
    8oz Old School Glass Bottle Coke/Diet/Sprite/Barq’s Rootbeer/Zero
  • Pellegrino
    750ml Sparkling
  • Panna
    1l Still
  • House-made Lemonade
  • Fresh-squeezed Orange Juice
  • Cranberry Juice
  • Local Apple Cider


  • Tiramisu Classico
    Lady Fingers soaked in Espresso and Marsala, layered with whipped Mascarpone and dusted with Cocoa
  • Cannoli
    Fresh made Cannoli shells stuffed with sweet whipped Ricotta

    + Dipped in Chocolate – $2

  • Cioccolato Croccante
    Chocolate Cake topped with Hazelnut Meringue, Blackberries and a Chocolate shell, finished with warm Caramel Sauce
  • Zeppole
    Classic Italian Fried Dough, tossed in Cinnamon and Sugar
  • Seasonal Special
    Seasonally Changing Dessert
  • Barra di Arachidi
  • Gelato e Sorbetto
    House made Gelato – Vanilla, Chocolate, Espresso, Mango, Mint Stracciatella, Hazelnut, Candied Ginger

    House made Sorbetto – Lemon, Blackberry, Kiwi

Dolce Beverages

  • Coffee
    Available in Decaf and Iced
  • Espresso
    Double Espresso – $3.25
  • Latte
  • Cappuccino

    Available Iced – $4.75

  • Mocha
  • Italian Coffee Flavors
  • Hot Tea

    Available Iced – $2.50

  • Hot Cocoa
  • Angry Cow

Sunday Supper

$29.99 per person – Portions set for two people

Choice of Appetizer

Calamari Fritti (GF)– Flash fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces

Bruschetta di Pomo – Baked Ricotta topped with a rich Tomato conserva

Choice of Salad

Insalata Di Campo (GF)– Local Leaf Lettuces with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing

*Caesar Classico (GF)- Local Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing Pecorino and Focaccia Croutons

Choice of Entree

Braciole (GF)– Local Beef slow braised in Chianti, served with Green Beans and Fingerling Potatoes

Ravioli Piastra – Hand rolled 4 Cheese Ravioli topped with fresh Pomodoro, Basil and Pecorino Romano

Choice of Dessert

Cannoli – Fresh made Cannoli shells stuffed with sweetened whipped Ricotta

Dipped in Chocolate add – $2

Torta al Limoncello per due – Lemon cake with Limoncello curd and Italian Buttercream, for two

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

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