Primi

Mozzarella Scottato (GF)– Lightly Breaded House-made fresh Mozzarella with Confit Heirloom Cherry Tomatoes –

Cozze Bianci (GF)– Maine Mussels sautéed with Fennel Confit, Garlic, White Wine, Lemon and Herbs, served with grilled Focaccia –   Rosso -with Spicy Pork Belly Sausage and Grape Tomatoes –

Arrancini (GF)– House Smoked Fresh Mozzarella Stuffed Risotto balls, breaded and fried, served with Sun Dried Tomato Coulis –

Calamari Fritti (GF)– Flash fried crispy Calamari with Garlic and Peppadew Peppers, Garlic Aioli and roasted Red Pepper dipping sauces –

Bruschetta di Pomo – Baked Ricotta topped with Basil Pesto and Confit Heirloom Cherry Tomatoes –

Malfatti – Pan Fried Dumplings – House Cured Prosciutto, wilted Spinach and House-made Ricotta with Meyer Lemon and Oregano –

*Carpaccio (GF)– Cured Line Caught Swordfish with Arugula, Capers, and Lemon-

Insalata

Insalata Di Campo (GF)– Local Leaf Lettuces with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing –

*Caesar Classico (GF)- Local Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing Pecorino and Focaccia Croutons –

Parmigiana Classico (GF) Marsala with Mushrooms Piccata with Lemon, White Wine and Capers Francese dipped in Egg with Lemon and White Wine Milanese with just a squeeze of Lemon Parmesan lightly breaded, topped with Pomodoro, Mozzarella and Provolone Valdostana topped with Fontina and house cured Prosciutto with Marsala – $2 Served with Spaghettini Pomodoro Pollo –Pounded tender Springer Mtn Chicken Breast – Vitello – Pounded thin Veal Cutlet – Melanzana – Lightly breaded Eggplant stuffed with Ricotta –

Rucola (GF)– Local Baby Arugula tossed with Extra Virgin Olive Oil and fresh squeezed Lemon, served with a Pecorino Crisp –

  

 

Pasta

Spaghetti alla Bolognese (GF)– Traditional sauce of ground Beef, Pancetta, Veal, Tomato and just a dot of Cream, topped with Pecorino –

Fettuccini Carbonara (GF)– Classic rich sauce of Pancetta, Peas, Pecorino, Egg Yolks and Chicken Broth –

Lasagna Quattro Formaggi – House-made Pasta layered with Fresh Ricotta, Mozzarella, Provolone and Pecorino, Bechamel and Pomodoro –     – Add Meatball or Sausage –

Rigatoni Domenica (GF)– House-made mild Fennel Sausage, Calabrese Chilies, Shallots, Marsala, Pomodoro, Pecorino, and a dot of Cream –

Indentro – Giant House-made Raviolis filled with Roasted Butternut Squash and Truffle Goat Ricotta tossed in a Black Garlic and Sage Pesto Cream –

Tagliatelle Nero di Mare (GF)– Hand rolled Black and White ribbon Pasta with Little Neck Clams, Mussels, Garlic, Calabrese Chilies and White Wine –

Gamberi Putanesca (GF)– Jumbo Shrimp sauteed with Olives, Artichoke Hearts, Garlic, Capers, Grape Tomatoes and Ricotta Gnocchi –

Cavatelli con Aragosta (GF)– Hand rolled Cavatelli pasta, Maine Lobster, Garlic, Cannellini Bean and Fennel Seed Miso with Peas and Ricotta –

Risotto Della Día (GF)– Daily Risotto –

Secondi

*Culatta Griglia (GF)– 12 oz Chatel Farms Wagyu Hanger Steak, Creamed Mushrooms and Nduja with Fingerling Potatoes –

*Braciola di Maiale (GF) – 16 oz Riverview Farms Tomahawk Pork Chop with hand cut Rosemary Truffle Fries, wilted Spinach, topped with a savory Local Apple Butter

Brodetto (GF)– Seafood Stew with Clams, Mussels, Shrimp, Fish, and fried Calamari in a Red Pepper Broth with House-made Spicy Pork Belly Sausage over Riverview Farms Hominy Polenta –

Branzino di Salo (GF)– Grilled Whole Mediterranean Sea Bass with Extra Virgin Olive Oil Poached Fingerling Potatoes and Green Beans, topped with a zesty sauce of Parsley, Lemon, and Pepperoncini –

*THESE ITEMS ARE COOKED TO ORDER AND MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, FISH OR SHELLFISH MAY INCREASE THE RISK FOR FOODBORNE ILLNESS, ESPECIALLY FOR THOSE WITH CERTAIN MEDICAL CONDITIONS

PLEASE ALERT YOUR SERVER OF ANY ALLERGIES   SPLIT PLATE – $2   PARTIES OF 6 OR MORE WILL HAVE AN 18% SERVICE CHARGE                                                                                           

Pizza – (GF)

Margherita – Crushed San Marzano Tomatoes, Fresh Basil and House-made Fresh Mozzarella –

Salsiccia – Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese –

Pepperoni – House made Pepperoni with Crushed San Marzano Tomatoes and Mozzarella Cheese –

Vegetale – Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses –

Prosciutto e Rucola – Thinly shaved Prosciutto, marinated Tomatoes, Fresh Mozzarella and topped with baby Arugula –

Bianco – Roasted Garlic, Herbed Ricotta, Fresh Mozzarella, Pecorino, Pecorino and Goat Cheese, Finished with Fresh Oregano and cracked Black Pepper –

Fungo – Roasted Local Mushrooms, Caramelized Sweet Italian Onions, Basil Ricotta, Fresh Mozzarella, finished with Truffle oil –

Contorni

Polpetta – House-made Meatballs in Pomodoro –

Salsiccia (GF) – House-made Mild Fennel Sausage with Pomodoro –

Verdure (GF)– Broccoli/Spinach/Green Beans/Fingerling Potatoes-

Patole (GF) – Rosemary and Pecorino Truffle Fries –

Polenta (GF) – Riverview Farms Hominy Polenta –     

Spaghetti (GF) in Pomodoro –