Dig into our menu.
Explore our complete dinner menu below.

Wines and more

Primi

Mozzarella Scottato (GF)
$9.50
Lightly Breaded house-made fresh Mozzarella with marinated Cherry Tomatoes and Basil
Cozze Bianci (GF)
$10.75
Prince Edward Island Mussels sautéed with Garlic, White Wine and Herbs, served with grilled Focaccia
Cozze Rosso (GF)
11.25
Prince Edward Island Mussels sautéed with Garlic, White Wine, Spicy Pork Belly Sausage and Grape Tomatoes –
Arrancini (GF)
$7.25
House-smoked fresh Mozzarella stuffed Risotto balls, breaded and fried, served with Sun Dried Tomato Coulis
Calamari Fritti (GF)
$9.75
Flash-fried crispy Calamari with Garlic and Pepperoncini, Garlic Aioli and roasted Red Pepper dipping sauces
Bruschetta di Pomo e Pesto
$6.95
House-made Mascarpone and Arugula Pesto on grilled Bread with White Wine braised Roma Tomatoes
Malfatti
$10.95
Pan Fried Dumplings – House Cured Prosciutto, wilted Spinach and House-made Ricotta with Meyer Lemon and Oregano
Carpaccio*
$10.95
Honey smoked Duck Breast with Watercress and Citrus Vinaigrette

Insalata

Insalata Di Campo (GF)
$5.75
Torn Green Leaf Lettuce and Radicchio with Tomatoes, Cucumber and Red Onion, tossed in an Oregano White Balsamic Dressing
*Caesar Classico (GF)
$5.95
Romaine Lettuce tossed with a Lemon and Garlic Caesar Dressing, Pecorino and Focaccia Croutons
Rucola (GF)
$5.75
Baby Arugula tossed with Extra Virgin Olive Oil and fresh squeezed Lemon, served with a Pecorino Crisp

Contorni

Polpetta
$5
House-made Meatballs in Pomodoro
Salsiccia (GF)
$5
House-made mild Fennel Sausage with Pomodoro
Verdure
$4
Broccoli or Spinach or Green Beans or Fingerling Potatoes
Spaghetti in Pomodoro (GF)
$4
Polenta
Course Ground Local Polenta with Heirloom Hominy

Secondi

Parmesana Classico (GF)
Prices depend on protein
Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro

Pollo – Chicken Breast – $17.75
Vitello – Veal Cutlet – $20.75
Melanzana – Eggplant – $16.75
Sottecotte Griglia* (gf)
$28.95
Dry aged Prime New York Strip with Crispy Fingerling Potatoes and Cheesy Broccoli
Brodetto (GF)
$25.95
Seafood Stew with Clams, Mussels, Shrimp, Fish and fried Calamari in a Red Pepper Broth with house-made spicy Pork Belly Sausage over Anson Mills Heirloom Hominy Polenta
Braciole di Maiale
$25.95
Local Tomahawk Pork chop with Rosemary mashed Potatoes wilted Greens and Balsamic Glaze
Pollo all’arancia
$26.95
Pan roast Springer Mountain half Chicken with caramelized Brussels Sprouts, sweet potato Gnocchi and Orange Glaze
Branzino di Salo
$24.25
Grilled whole Mediterranean Sea Bass with Extra Virgin Olive Oil poached Fingerling Potatoes and Green Beans, topped with a zesty sauce of Parsley, Lemon and Pepperoncini

Pizza (GF)

Margherita
$9.95
Crushed San Marzano Tomatoes, fresh Basil and house-made fresh Mozzarella
Salsiccia
$10.95
Crushed San Marzano Tomatoes, mild Fennel Sausage, Calabrese Chilies and Mozzarella Cheese
Vegetale
$10.75
Grilled and roasted Vegetables, Herbed Ricotta and Mozzarella Cheeses
Prosciutto e Rucola
$11.75
Thinly shaved Prosciutto, marinated Tomatoes, fresh Mozzarella and topped with baby Arugula
Bianco
$11.50
Roasted Garlic, Herbed Ricotta, fresh Mozzarella, Pecorino, Parmesan and Goat Cheese, finished with fresh Oregano and cracked Black Pepper

Pasta

Spaghetti alla Bolognese (GF)
$14.50
Traditional sauce of ground Beef, Pancetta, Veal, Tomato and a dot of Cream, topped with Pecorino
Fettuccini Carbonara (GF)
$13.50
Classic creamy sauce of Pancetta, Peas, Parmesan, Egg Yolks and Chicken Broth
Lasagna Quattro Formaggi
$15.75
House-made Pasta layered with fresh Ricotta, Mozzarella, Provolone and Parmesan with Pomodoro

+ Add Meatball or Sausage – $3
Rigatoni Domenica (GF)
$15.75
House-made mild Fennel Sausage, Calabrese Chilies, Shallots, Marsala, Pomodoro, Pecorino and a dot of Cream
Indentro
$18.95
Giant House-made Raviolis filled with rich Tomato Conserva topped with Truffle Goat Ricotta cream
Tagliatelle Vongole (GF)
$17.50
Hand-rolled ribbon Pasta with Little Neck Clams, Garlic and White Wine
*Risotto de Gamberi e Zafferano (GF)
$25.95
Grilled white Shrimp over Saffron Risotto with arugula, Blood Oranges and Creme Fraiche

Non-Alcoholic Cocktails

Pineapple Mint Lemonade
$4.50
Strawberry Lime Rickey
$4.50
8oz bottle
Italian Flavored Sodas
$4
Available flavors, include: Lemon/Strawberry/Ginger/Hazelnut/Vanilla/Chocolate
Pellegrino Blood Orange Soda
$4
Blenheim’s Spicy Ginger Ale
$4

Non-Alcoholic Beverages

Soda Cans
$3.25
12oz Coke/Diet/Sprite/Barq’s Rootbeer
Coca Cola
$2.75
8oz bottle
Pellegrino
$4.25
750ml Sparkling
Panna
$4.25
1l Still
House-made Lemonade
$4.50
Fresh-squeezed Orange Juice
$4
Cranberry Juice
$3
Local Apple Cider
$3.50

Dolce

Tiramisu Classico
$6.95
Lady Fingers soaked in Espresso and Marsala, layered with whipped Mascarpone and dusted with Cocoa
Cannoli
$6.50
Fresh made Cannoli shells stuffed with sweet whipped Ricotta

+ Dipped in Chocolate – $2
Cioccolato Croccante
$7.25
Chocolate Cake topped with Hazelnut Meringue, Blackberries and a Chocolate shell, finished with warm Caramel Sauce
Zeppole
$4.95
Classic Italian Fried Dough, tossed in Cinnamon and Sugar
Housemade Gelato (GF)
$5.25
Vanilla, Chocolate, Espresso, Mango, Hazelnut, Mint Stracciatella
Strawberry Rhubarb Crumb Pie

Dolce Beverages

Coffee
$2.75
Available in Decaf and Iced
Espresso
$2.25
Double Espresso – $3.25
Latte
$3.50
Cappuccino
$4.25

Available Iced – $4.75
Mocha
$4.50
Italian Coffee Flavors
$0.75
Hazelnut/Caramel/Chocolate/Vanilla/Ginger/Lemon
Hot Tea
$3.25

Available Iced – $2.50
Hot Cocoa
$4.00
Angry Cow
$3.00

Important to know:

*These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

(GF) – These items may be made gluten free, inform your server.

(DF) – These items are dairy free.

Split Plate Fee – $2

Parties of 6 or more will have an 18% service charge.

Please inform your server of any allergies.

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Dig into our menu.